A little spice!

And a few more for ya....:o)

We were on the way home from the shoot below and found this building!! She thought it was the coolest thing!!





And in the spirit of Thanksgiving here is a quick, easy recipe for you!!!

Pumpkin Mousse Pie

What you need:



1 1/4 cups of cold milk
2 packages of cheesecake flavor instant pudding & pie filling
1 teaspoon pumpkin spice or 1/2 teaspoon ground cinnamon
1 cup canned pumpkin
1 tub frozen whipped topping thawed, divided
1 graham pie crust (you can make your own or use the short cut like me!)

Topping:
1/2 cup chopped walnuts (optional- we didn't do this cause no one likes nuts!)
2 tablespoons brown sugar
1 tablespoon butter


Now, go put your curly top kid in front of the TV ;o)



Directions:
1. In a large bowl beat milk, pudding mix and spice with a wire whisk for 1 min. Whisk in pumpkin. Fold in half of whipped topping.



2. Spread in crust. Refrigerate at least 4 hours.

3. Combine walnuts, brown sugar and butter. Microwave on high for 1-2 minutes or until bubbly. Stir, cool. Spread over pie.

4. Serve with remaining whipped topping.

Sorry, no pictures of the finish product because the rugrats already dug into it!!

Enjoy!!!